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Restaurant & Bar

ALL DAY MENU

Starters


Chicken Quesadilla - $15
Grilled Chicken, Peppers, and Onions & Salsa

Smokehouse Nachos - $16
Tortilla Chips, Pulled Pork, BBQ Sauce,
Pickled Onion, Cilantro, Drizzled with Beer Cheese
*Sub Fries

Brussel Sprouts - $9
Maple Balsamic Vinaigrette, Bacon,
Shaved Parmesan

Chicken Wings - $16
Dry Rub, BBQ, Buffalo or Thai Sweet Chili; Ranch or Bleu Cheese, & Celery

Sliders - $14
Caramelized Onion, American Cheese,
House Sauce

Pretzel Bites - $15
HenHouse Beer Cheese Sauce

Hummus Platter - $12
Flatbread served with Hummus, Bell Pepper, Cucumber

Mozzarella Sticks - $10
Served with a Creamy Marinara Sauce

Soup & Salad

Add Chicken or Salmon to any Salad for $6.00

Soup of the Day - $10
Ask your server!

The Wedge - $13
Iceberg Lettuce, Bleu Ranch, Cherry Tomato, Green Onion, Cucumber, “Everything but the Bagel” Seasoning, Bacon, Balsamic Glaze

Caesar Salad - $13
Shaved Parmesan, Crispy Capers, Cherry Tomato,, Sourdough Crostini

Tomato Basil Bisque - $10
Shaved Parmesan, Fresh Basil, Sourdough Crostini

Asian Chicken Salad - $16
Grilled Chicken, Orange, Cabbage, Spring Mix, Shaved Broccoli, Red Onion, Blistered Peanuts, Sesame Orange Vinaigrette

Harvest Salad - $14
Spring Mix, Apple, Butternut Squash, Almonds, Quinoa, Maple Balsamic Vinaigrette

Burgers & Handhelds

Includes Choice of French Fries, Kettle Chips, House Salad, or Caesar Salad
*Truffle Fries/Onion Rings +$2.00* Add a Side House Salad or Cup of Soup for $5.00

BV Burger - $15
1/2 LB Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Sauce, Choice of Cheddar, Swiss, Pepper Jack, or American (Beyond Burger +$3.00)

BBQ Bacon Cheeseburger - $16
1/2 LB Burger, Brioche Bun, HenHouse Battered Crispy Onion, Cheddar Cheese, Cherry Wood Bacon, BBQ Sauce

Fried Chicken Sandwich - $15
Brioche, Fried Chicken, Coleslaw, Pickles, Sriracha Honey Glaze, Spicy Aïoli

California Veggie Sandwich - $15
Multigrain Bread, Avocado, “Everything but the Bagel” Seasoning, Cucumber, Mixed Greens, Tomato, Red Wine Vinaigrette, Feta Cheese

Grilled Cheese & Tomato Sandwich - $12
Rustic Sourdough, Sharp Cheddar, Provolone, Marinated Tomatoes

Italian Sausage Sandwich - $16
Toasted Hoagie Roll, Italian Sausage, Peppers, Onions, Provolone, Marinara, Chipotle Aioli, Balsamic Glaze

Buffalo Chicken Wrap - $14
Toasted Tortilla, Crispy Buffalo Chicken, Romaine, Tomato, Tortilla Strips, Bleu Cheese Dressing

BLAT Club Sandwich - $15
Sourdough, Smoked Ham, Roasted Turkey, Bacon, Lettuce, Tomato, Avocado, Onion, Garlic Aïoli

Prime Rib Sandwich - $16
Brioche Bun, Arugula, Caramelized Onion, Garlic Mushrooms, Swiss Cheese, Garlic Aïoli, served with Au Jus

Sonoma Grilled Chicken Sandwich- $15
Ciabatta, Grilled Chicken, Red Wine Vinaigrette, Olive Oil, Tomatoes, Arugula, Feta

Entrees


Roasted Airline Chicken - $22
Topped with Marinated Artichokes, Tomatoes, and Pesto Cream Sauce. Served with Roasted Fingerlings and Seasonal Vegetables

Steak Frites - $27
N.Y. Strip topped with a Brandy Peppercorn Sauce, French Fries

Penne Pomodoro - $18
Penne Pasta Tossed with Marinara Sauce, Parmesan Cheese, and Basil. Served with a side of Garlic Toast.

Blackened Salmon - $26
Served with Cajun Buttermilk Mashed Potatoes and Seasonal Vegetables


Dessert Menu


Churros - $8
Bourbon Salted Caramel Sauce

Chef's Choice Bread Pudding - $10

Friday Prime Rib Night

Friday Prime Rib Night

Served 3 PM - Close

EVERY FRIDAY
Prime Rib Special - $37
A classic favorite, the 10oz Prime Rib, with accompaniments


Brunch Menu

Brunch Menu

Served Saturday & Sunday, 9 AM - 2 PM

Sausage Breakfast Burrito - $12
Eggs, Sasauge, Tater Tots, and Cheddar Cheese

Sausage Breakfast Sandwich - $10
Toasted Brioche with a Fried Egg, Sausage, Pepper Jack Cheese, Maple Bacon Jam

The Fried Egg - $13
Two Eggs, Potatoes, Bacon OR Sausage, Choice of Toast

Eggs Benedict - $15
Toasted English Muffin, Poached Eggs, Smoked Ham, Hollandaise Sauce. Served with Potatoes

Meat Lover’s Omelette - $16
Sausage, Bacon, and Cheddar Cheese. Served with Potatoes, and Choice of Toast

‘The Birdie’ Chicken Fried Steak - $18
Sausage Gravy, Two Eggs, Potatoes, and Choice of Toast

Chorizo Breakfast Burrito - $12
Eggs, Chorizo, Fries, Pepper Jack Cheese, and Avocado Crema

BLT Breakfast Sandwich - $9
Toasted Brioche with a Fried Egg, Bacon, Lettuce, Tomato, Cheddar Cheese, and Sriracha Aioli

The Flat Lie- $15
Two Pancakes, Two Eggs, Potatoes, Bacon OR Sausage

Huevos Rancheros - $14
Two Corn Tortillas Served with Fried Eggs, Colby Jack Cheese, Refried Beans, Ranchero Sauce, and Avocado Crema

‘The Rough’ Veggie Omelette - $15
Spinach, Mushrooms, Tomato, Feta. Served with Potatoes, and Choice of Toast

Chicken & Waffles $16
Two Waffles Topped with Fried Chicken, Bacon, Maple Syrup, Sriracha Aioli, and Choice of Eggs

Sides


  • Two Eggs - $5
  • Sausage Links - $5
  • Cup of Fruit - $5
  • Two Pancakes - $5
  • Bacon - $5
  • Avocado - $5

BEVERAGES


C O C K T A I L S
  • Irish Coffee - $10
  • Bloody Mary - $10
  • Almond Joy - $12
  • Hot Toddy - $10
  • Tequila Sunrise- $10
  • Spanish Coffee- $12
N O N - A L C H O L I C
  • Roseberry Mule Mocktail - $6
  • Spiced Hibiscus Cooler - $5
  • Soft Drinks- $3
  • Coffee | Hot Tea
  • Hot Chocolate - $3

Happy Hour

Happy Hour

Served Monday through Friday 2pm - 5pm


Small Bites

Beer Battered Onion Rings - $8
Chipotle Sauce

1/4 lb Burger - $8
American Cheese, Caramelized Onion,
House Sauce

Chicken & Waffles - $10
Fried Chicken, Bacon, Maple Syrup,
Sriracha Aioli

Basket of Fries - $6
House Sauce | Sub Kettle Chips

Fried Artichoke Hearts - $9
Garlic Aioli

Bratwurst - $7
Brown Mustard, Caramelized Onion

Falafel Plate - $10
House-Made Hummus

Buffalo Cauliflower - $8
Bleu Cheese or Ranch

Beverages

Lost Coast Iron & Vine Pilsner - $4

Coors Light - $5

Modelo - $5

Henhouse Incredible IPA - $6

Well Cocktails - $6 - $7

House Wine - $5 - $6


Parties of 8 and over will be charged an automatic 18% gratuity. No separate checks.

Looking to host a meeting, event, golf outing, or tournament? You found the perfect place!
Call or email Jessica at (707) 852-1162 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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